超聲波舌骨運動參數與國際吞嚥困難飲食標準化倡議食物質地中滲入口、誤吸及咽部殘留之關聯性

// Associations Between Ultrasonographic Hyoid Motion Parameters and Penetration, Aspiration, and Pharyngeal Residue Across International Dysphagia Diet Standardisation Initiative Food Textures

本研究評估次頦部超音波檢查量測舌骨運動，作為成人吞嚥障礙預測工具｜分析6項舌骨運動參數，發現舌骨位移和速度下降與食物滲透、誤吸及喉囊殘留明顯相關｜結論指出，超音波能非侵入性監測吞嚥功能，但需結合其他評估方法提供完整診斷。

// This study evaluated the use of submental ultrasonography to quantify hyoid bone motion as a predictor of swallowing impairments in adults with suspected dysphagia. Researchers measured six hyoid kinematic parameters and compared them to swallowing outcomes during consumption of varied food textures. Findings showed that reduced hyoid displacement and velocity were significantly associated with increased penetration, aspiration, and vallecular residue, depending on food consistency. The study concludes that ultrasonography can noninvasively assess swallowing function but should be used alongside other assessments for a complete evaluation.

Published 2026年6月18日