液體稠度與食物質地對吞嚥影響之系統性回顧更新

// The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update

本綜述更新2012至2024年間使用IDDSI標準的吞嚥研究證據｜分析70項研究發現，較稠液體顯著提升吞嚥安全性，且搭配較小口量能減少吞嚥殘留｜食物質地較少導致誤入氣管，但常增加殘留，強調需依個別評估調整飲食質地。

// This review updates evidence on how liquid consistency and food texture impact swallowing in humans, focusing on studies from 2012 to 2024 using IDDSI terminology. Analysis of 70 studies showed that thicker liquids consistently improved swallowing safety compared to thinner ones, and smaller bolus volumes reduced residue with thickened liquids. Food textures rarely caused penetration-aspiration but often increased residue in patients. The findings support individualized clinical decisions on texture modification based on thorough assessment.

Published 2026年7月26日